What is food intolerance?

Food intolerance can occur when your body has difficulty digesting certain foods. When this occurs over time, large food particles (proteins) may enter the bloodstream.

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When food Particles enter the bloodstream, the immune system can sometimes identify these food protein particles as “foreign” and produces igG antibodies to “attack” the food in question. This response is your immune system’s natural defense mechanism to ward off harmful invaders in the body which can create inflammation.

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Did you know that 45% of people suffer symptoms of food intolerance? Did you also know that 3 out of 4 people tested for food intolerance reported feeling better within 3 weeks of dietary changes?

The Lorisian food intolerance test measures 200 of the most common foods for intolerance.